Mohammed Ali Road – Mumbai Food Hop at Iftar

If you’re in Mumbai during Ramzan, the holy fasting period for Muslims then going to Mohammed Ali Road for Iftari / Sehri has to be on your to-do list. While some of the eateries are available round the year, there is a special fare during the holy month. Everything seems to be cooked with ingredients especially for Ramzan. Of course, there is the flavor of an insatiable appetite in the air the moment you step in.

We decided to flock to the road this weekend and were pleasantly surprised. Minus the crowd. If you’re claustrophobic or are uncomfortable in crowds then i’d recommend going in the wee hours. We reached at 08.30 pm and had no place to stand or walk at times. The good point is that the crowd keeps moving, so you would only be carried around by the sea of people from stall to stall.

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We savored the  mutton rolls and baida roti near the stalls around Hindustan Restaurant. Mind you, some of the best kebabs are outside the restaurant so keep moving till you find a place to sit. How do you know if you’re there? Just look around for skewers of meat colorfully marinated. Chota kebabs and lamba pav are highly recommended. While we were warned that food would be spicy, i surprisingly found that not to be the case. The meats were perfectly cooked and marinated. We moved on to sweets and were flooded with an overload of phirni, malai and the giant malpua. All in all the food packed in quite a punch. I would recommend skipping lunch to make the most of it.

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I have a ready list of places to visit as compiled by Mumbai Boss.

Sarvi Seekh kebab sells out fast; paya (Rs38) served hot all night long. 184/196 Dimtimkar Road, Nagpada Junction. 6608 6347.

Chand Harissa Hyderabadi khichda, Rs30 (from 4pm); tender mutton seekh, Rs25. Until 1am.YMCA basketball court, Mastan Talao.

Nawab Seekh Kebab Corner Seekh with deep-fried parathas, Rs40 per plate, until 3am.Corner of M. S. Ali (Grant) & Duncan Roads, behind Do Tanki police chowky. 99679 87561.

Zaika Juicy tangdi kebab Rs50, until 3am. M. S. Ali (Grant) Road at J.J. Junction. 98212 06285.

National Dry Fruit Stores Dates! “Ayurvedic” herb-stuffed (Rs500/kg) to Basra (Rs100/kg); saffron from Rs160/g. Shop No. 3, M. S. Ali (Grant) Road. at J. J. Junction. 99202 33886.

H. M. Jalil Cold Drink & Juice Centre Year-round source for Swadeshi teetotaler soda Sosyo. 79/83, R. C. Wala Building, corner of Raudat Tahera Street & Khara Tank Road. 2346 2237.

Indian Hotel All-purpose tava joint, from naan-chop (Rs18) to bheja (Rs120). 92/96, Shop No. 1/2, Khara Tank Road. 2346 0687.

Bar-B-Que Corner Takes down its sign and sigdi by 11.30pm, so hurry for kheeri and kaleji (Rs20). Khara Tank Road.

Tawakkal Sweets Malai in many flavours (Rs600/kg) complements a perfect malpuwa. 26, Khara Tank Road. 2346 6360.

Jilani Fast Food Corner Bada baida from Rs30. Shop No. 6, Sana Manzil, 92/95, Pakmodia Street.

Idris Colddrink Sharbat delights like vari yalli (saunf), Rs10. 101, Pakmodia Street. 98202 19035.

Surti 12 Handi Gulam Mustafa’s family recipe from Surat turns a nihari (stew) into a meal, Rs80. 10pm–4am. 12, Gujar Street.

KGN Juice Thick anjeer shake Rs25. Corner of Gujar Street.

Noor Mohammedi Hotel Live goats, Husain original on display; nalli nihari Rs60. 179, Wazir Building, Abdul Hakim Chowk. 2345 6008.

Shalimar Cold Drinks Falooda from Rs22. S.V.P. Road, around corner from Shalimar. 2345 6632.

Suleiman Usman Mithaiwala Classic firni Rs25, flavoured Rs32–Rs34; lurid halwas. 175, I. M. Merchant Road, Minara Masjid. 2346 5059.

Hindustan Hotel Chota kebabs and lamba pav. 2347 6241.

Burhanpur Jalebi Centre Churns out hot, crisp mawa jalebis, Rs160/kg. 27/74, Memonwada Road. 98193 12072.

A list as comprehensive as that would be need at least 3 or more visits i assure you. With Eid just a week away, make the most of the time left and go ahead feed the glutton in you!

 

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Festivities

Come March-April, we revel in the festivities of Navratri. Several people fast through the 9 days for the granting of their wishes or just for the well being of their families. These days of fasting are dedicated to the Goddess. Being from a punjabi household, i grew up with this phase being celebrated twice a year. The second more popular wave come in October, just before Diwali.

As for me, i skipped the fasts to indulge in the special food preparations on the day of Ashtmi. This is the 8th day of Navratri. In most punjabi homes, Puri (Fried Bread), Black Channa (Black Bengal Gram) and Halwa (Semolina Pudding) are cooked and offered to the Goddess first and then to 9 young girls and 1 boy. The 9 girls are symbolic of the different avatars of the Goddess.

Here is a photo of the meal my mother cooked back home. These always make me smile 🙂

Puri-Chole